Data on the critical and distinctive skills necessary for those working in the Wine Steward & Sommelier field from the Bureau of Labor Statistics. Wine Steward & Sommelier majors need many skills, but most especially Monitoring. The revealed comparative advantage (RCA) shows that Wine Steward & Sommelier majors need more than the average amount of Equipment Maintenance, Repairing, Management of Financial Resources, Management of Material Resources, Management of Personnel Resources, Service Orientation, Operation and Control, Negotiation, Equipment Selection, Social Perceptiveness, Coordination, Troubleshooting, Instructing, Monitoring, Quality Control Analysis, Time Management, Operation Monitoring, Persuasion, Learning Strategies, Active Learning, Speaking, Mathematics, Operations Analysis, Critical Thinking, Active Listening, Reading Comprehension, Complex Problem Solving, Judgment and Decision Making, Systems Analysis, Systems Evaluation, Writing, Science, Programming, Technology Design, and Installation.
These two visualizations, one a radial chart and one a bar chart, show the same information, a rating of how necessary the following skills are for Wine Steward & Sommelier majors. Toggle between "value" and "RCA" to see the absolute rating of that skill (value) and the revealed comparative advantage (RCA), or how much greater or lesser that skill's rating is than the average. The longer the bar or the closer the line comes to the circumference of the circle, the more important that skill is. The importance of Equipment Maintenance is very distinctive for majors, but the Monitoring, Management of Personnel Resources, Service Orientation, Speaking, Critical Thinking, Social Perceptiveness, Coordination, Active Listening, Time Management, Reading Comprehension, Active Learning, Instructing, Negotiation, Learning Strategies, Complex Problem Solving, Persuasion, Writing, Management of Financial Resources, Management of Material Resources, Judgment and Decision Making, Mathematics, Systems Analysis, Systems Evaluation, Operations Analysis, Quality Control Analysis, Operation Monitoring, Operation and Control, Troubleshooting, Equipment Maintenance, Science, Equipment Selection, Repairing, Programming, Technology Design, and Installation are the three most important skills for people in the field.